15 Pressure Cooker Recipes by Elizabeth Harris

Author:Elizabeth Harris [Harris, Elizabeth]
Language: eng
Format: azw3
Published: 2015-05-18T04:00:00+00:00

Chapter 8

Beef Chili

Total time : 1¼ hr

Serves 6

Ingredients

1 tablespoon vegetable oil

2 1/2 pounds beef chuck, cut into 1-inch cubes

salt and ground black pepper to taste

1 tablespoon vegetable oil

1 onion, diced

3 cloves garlic, chopped

2 tablespoons ancho chile powder

2 teaspoons Spanish paprika

1 teaspoon ground cumin

1/2 teaspoon ground black pepper

1/2 teaspoon chipotle chile powder

1/4 teaspoon cayenne pepper

1/2 teaspoon dried oregano

1 (10 ounce) can diced tomatoes with green chile peppers

1 1/4 cups water

1/8 cup ground corn chips (optional)

1/8 cup chopped fresh cilantro

1/8 cup chopped green onions

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